Here’s your daily dose of Italian: “in boca al lupo.” We the Italians says the phrase is an idiom that roughly translates to “break your leg” when wishing someone good luck.
The Lingo of a Food Truck Franchise
You’re probably thinking about opening a food truck franchise. Of course, you are; after all, opening a food truck franchise is a fun life choice that starts you off with what you need to grow your business.
Of Love and Gelato: An Italian Sonnet
Does love come from Italy? There is no doubt
The birthplace of Cupid and St. Valentine
With paintings and poems and gondola rides
Now in February the lovers come out
Some couples will smile while some others will pout
Gifts of affection will be exchanged in time
Like flowers and baubles, both are well and fine
But the way to the heart’s always through the mouth
Give them Repicci’s Italian gelato
On Valentine’s Day it’s much more than a treat
Like love it’s from Italy, so apropos
But unlike the country, it’s love you can eat
As Lapo Gianni the poet once wrote
To quote: “The thought my heart nourishes is sweet”
Repicci’s Named Top Franchise, Wins Franchisee Satisfaction Award
BIRMINGHAM, AL (January 18, 2016) —Repicci’s Real Italian Ice and Gelato is the recipient of Franchise Business Review’s Franchisee Satisfaction Award. They are listed among the “Top 200 Franchises” of 2016.
Our Italian Tradition: The Gubbio Christmas Tree
Believe it or not, Italy is known for more than just its incredible Italian ice; it’s also the home of the world’s largest Christmas tree display.
Franchising World: Launching a Mobile Franchising Model
Frank Repici writes about how his Old World recipe is a modern day success in the November issue of Franchising World.
Read the full article at:
Franchising World, pgs.
Six Steps to Start a Food Truck Business (And Why You’ll Want to Franchise)
There are about six steps involved in starting a food truck business. It sounds simple enough, but when you break down all the steps involved in starting successful food truck business, it can become a little overwhelming.

Music Festival Italian Ice
We do the best music festival refreshments, and you know it!
Our new food truck will have its next public appearance tomorrow, (Saturday, Oct. 17) at the Cask and Drum music festival at Avondale Brewery.
Italian Ice at Trucks by the Tracks
We had a blast at the Trucks by the Tracks even in Birmingham on September 20, serving more than 700 people our delicious Italian Ice and Gelato.
Food Truck Franchising Success Begins With Great Relationships
The success of Repicci’s food truck franchising is based in our great relationships with outstanding local organizations. We were invited to serve Italian Ice and Gelato at the Lawson State College Carnival.
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